SMALL PLATES
French Onion Crostini
Toasted sourdough baguette, caramelized onions, red wine gastrique, parmesan. 12
Cajun Crab Cakes
Cajun red rock crab cakes, remoulade, microgreens, lemon twist. 22
Popcorn Squid
Lime-marinated tubes and tentacles, spiced batter, pickled cabbage, avocado crema. 16
Pretzels
Two 4oz pretzel twists, house-made pickle dip, mustard aioli, pickled red onion. 14
LARGER PLATES
Osaka Salmon
Grilled sockeye salmon, steamed calrose rice, kale goma-ae, wakame-pickled cucumbers
& ginger miso sauce. 26
Fish Tacos
Grilled snapper, pickled slaw, chipotle sauce & cilantro on corn tortillas. Served with
guacamole, salsa & lime. 17
Aloo Gobi
Indian-spiced curry with potato, cauliflower, onions, tomato & cilantro. Served with basmati
rice and mint yogurt. 19
Northwest Mac & Cheese
Elbow noodles, garlic, caramelized sweet onions, five cheeses. 17
Add chicken or smoked salmon 5
Ravishing Ravioli
House made daily. Your server will let you in on today’s secret. Served with
greens and garlic bread. 22
Chef’s Steak
Chef Nate’s daily special. Your server will give you all the details. Market
SANDWICHES
The Agate Alley Burger
1/3 lb. organic spice-rubbed beef, red onion, tomato, pickles, greens,
garlic aioli, toasted brioche bun. 19
Add Cheddar, Swiss, pepper jack, bacon or Mushrooms. 2
Falafel Burger
House falafel patty, roasted garlic tahini, avocado, red onion, tomato,
pepperoncini, greens, kaiser roll. 18
Nate’s A Jerk
Zesty jerk chicken, avocado, tomato, greens, mango ginger chutney,
garlic aioli, toasted ciabatta. 19
Ferrari Tony’s Italian Turkey
Smoked turkey, pancetta, Calabrian pimento cheese,
arugula, red onions, basil aioli, toasted focaccia. 18
Cod Banh Mi
Fried cod, spicy aioli, house pickled daikon radish, carrots & jalapeno,
cucumber, cilantro, demi baguette. 19
Cubalina
Pulled pork, ham, Swiss cheese, kosher dill pickles, garlic aioli, Carolina gold
mustard sauce, toasted ciabatta. 19
That’s A Wrap
Grilled chicken or smoked salmon, romaine, cherry tomatoes, house
Caesar dressing, parmesan, garlic herb wrap. 17
All sandwiches served with skinny fries, tater tots or shoestring onion rings.
Substitute: sweet potato fries, add $1 cup o’ soup, add $2 house salad $3
Elegant Elephant gluten free almond bread may be substituted for $1
GREENERY
Ahi Niçoise
Seared Ahi, mixed greens, pickled asparagus & green beans, niçoise olives,
grape tomatoes, fingerling potatoes, hard-boiled egg and
champagne truffle vinaigrette.
25 (half 18)
Roasted Beets
Roasted beets, turmeric-ginger labneh, goat cheese, candied dukkah,
mixed greens with pomegranate vinaigrette, pickled red onions. 17 (half 12)
Pearagon Spinach Salad
Spinach, bleu cheese, pears, shaved fennel, pickled red onions,
sliced almonds, tarragon vinaigrette. 17 (half 12)
Classic Caesar
Romaine hearts, garlic croutons, parmesan crisp, hard-boiled egg,
house Caesar dressing. 17 (half 12)
Add chicken, smoked salmon or falafel to any salad 5 Add salmon filet 13
Dressings: Champagne Truffle Vinaigrette, Ranch, Bleu Cheese, 1000 Island, Italian,
Balsamic Vinaigrette, Honey Mustard.
Add chicken or smoked salmon to any salad. 5
SIDES & TIDBITS
Skinny Fries 8 (half order 5)
Sweet Potato Fries 9 (half order 6)
Shoestring Onion Rings 9 (half order 6)
Tater Tots 8 (half order 5) (cajunize it! 1)
Half Mac & Cheese 10
Chips & Salsa 7
Soup du Jour Cup 5 Bowl 8
Grilled Croutes (four slices) 3
House Salad 12
BEVERAGES
Sodas 4.5
Coca-Cola, Diet Coke, Sprite, Root beer, Fanta Orange, Tonic
Lemonade 6
Jazzy Lemonade 7
(Lavender, Strawberry or Pomegranate Lemonade)
Juice 5
(Apple, Orange, Mango, Pineapple, Cranberry, Guava, Grapefruit, Tomato)
Iced Tea 4
Coffee or Hot Tea 4.5
Milk or Alternative 4 (small 3)
BNF Kombucha (16oz bottle) 7